4 World Trade Center, 101 Liberty Street, Floor 3. Great recipe. Nothing cooks a potato better. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. Also, is it just chance that the photo on top was shot by a guy named…Bacon? Try them out! Bake them in the oven for 20 to 30 minutes or until golden. This recipe serves two, but it can be easily doubled or cut in half. If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. The combination of the creamy cheesy mashed potatoes, the soft egg white, the thick rich runny egg yolk, browned mozzarella, and crispy fried sage is wonderful. Hold the potatoes in place with a slotted spoon or wire skimmer while you pour off all but about 1 to 2 teaspoons of oil from the skillets. My mom called it German Farmer’s Breakfast. Maybe a little salsa on top. Season generously with salt and pepper, and mix the potatoes and eggs together with a fork until the egg is cooked to your likeness. To start the recipe off, place a large pot of water over high heat. So do we, Caralyn. Prep Time 10 mins Cook Time 25 mins Woohoo, Kelley G! A printable recipe with the measurements and instructions is located at the bottom of this post. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. Add the water and cover until the egg top are just barely cooked. We will definitely be making this again and trying some of the other suggested combinations. love a good potato and egg dish! Making this delicious sweet potato breakfast is as easy as 1, 2, 3! After the egg mixture has cooked for about 3 minutes, add in the fried potatoes and stir all ingredients together until the eggs are thoroughly cooked. The fried … Once done, place the potatoes in a pan on the stove and add the eggs one at a time making sure to mix well after each addition and cook until eggs are done. And you’re welcome! No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. Serve hot. Another old favorite. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. Preheat oven to 375 degrees F. For the Fried Potatoes: Toast would be nice but it’s not necessary for me. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Let us know when you do…and let us know what you do, too. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. Be the first on your block to be in the know. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Pass the forks. When the oil is hot, add the onion, potatoes, and peperoncini, and cook until browned, about 8 to 10 minutes. Turn them every 5 minutes. Uncover the potatoes and use a spatula to loosen them from the skillet. Wait at least 5 minutes to start … You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. My goodness; that was amazing! Many thanks…. Add 2 tablespoons oil to skillet and scramble 3 eggs. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. Have you tried this recipe? Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. … Wipe the skillet clean, and return it to medium heat. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Have a picture you'd like to add to your comment? Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Russet potatoes, onion, butter, egg, milk, cheddar cheese, Canadian bacon, canola oil, salt and pepper. How to make Fried Sweet Potato Breakfast with Eggs. Optional toppings include avocado, tomato and green onions. Originally published June 14, 2012. Let us know what you think. So glad this recipe is a keeper for you. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Here’s how to make it. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Serve for breakfast or as lunch with a salad. Now I know what I’m having for lunch! You can omit the scallion if you like. Breakfast New Potato Hash with Fried Eggs This is my go-to for using up extra roasted new potatoes - or just making a simple, delicious, and hearty breakfast platter for a day of hiking, home improvement, or just plain chasing an energetic toddler around the house. Heat the oil in large nonstick ovenproof or cast iron skillet over medium heat. Yikes. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. On a separate burner, place a medium frying pan over medium low heat and crack in two eggs. Serve with the potatoes and eggs on a plate together. No tears, no funky breath. 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